Search Results - "Nutrition"

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  1. 1

    Nutrition and activity

    Published 2007
    Subjects: “…Nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    Evolving human nutrition implications for public health / by Ulijaszek, Stanley J.

    Published 2012
    Table of Contents: “…Nutrition transition; 10. Fats in the global balance; 11. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Nutrire

    Subjects:
    Open Access
    Electronic Journal
  5. 5

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Subjects:
    Book
  6. 6

    Improving data to analyze food and nutrition policies

    Published 2005
    Table of Contents: “…Introduction -- Federal datasets on food and nutrition -- Proprietary data sources -- Other federal data sources -- Recommendations.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 7

    WIC food packages time for a change /

    Published 2005
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 8

    Advances in food science and nutrition.

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 9

    Nutrient requirements of dogs

    Published 1985
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 10

    Nutrient requirements of cats

    Published 1986
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Published 2012
    Table of Contents: “…Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 16

    Multicultural handbook of food, nutrition and dietetics

    Published 2012
    Table of Contents: “…South Asian Sub-continent -- West Indies : Caribbean Diet -- East Asia -- Israel : Jewish Diet -- Eastern Mediterranean Region -- West Africa -- Eastern European -- Maternal and child nutrition -- Nutritional management of disease.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 17

    Evolution of evidence for selected nutrient and disease relationships

    Published 2002
    Subjects: “…Nutrition Requirements.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 18

    Food and you a guide to healthy habits for teens / by Bijlefeld, Marjolijn, 1960-

    Published 2001
    Subjects: “…Teenagers Nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 19

    Dietary fiber, fruit and vegetable consumption and health

    Published 2010
    Subjects: “…Fiber in human nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 20

    Advanced dietary fibre technology

    Published 2001
    Subjects: “…Fiber in human nutrition Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook