Search Results - "Food science and technology international series"

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  1. 1
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert

    Published 2004
    “…Food science and technology international series.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Food texture and viscosity concept and measurement /

    Food texture and viscosity concept and measurement / by Bourne, Malcolm C.

    Published 2002
    “…Food science and technology international series.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Foodborne infections and intoxications

    Foodborne infections and intoxications

    Published 2013
    “…Food science and technology international series.…”
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  4. 4
    Innovations in food packaging /

    Innovations in food packaging /

    Published 2014
    “…Food science and technology international series…”
    An electronic book accessible through the World Wide Web; click to view
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