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  1. 1
    Effects of integration strategies on performance of dairy firms in Kenya: a case of Brookside Dairy Limited /

    Effects of integration strategies on performance of dairy firms in Kenya: a case of Brookside Dairy Limited / by Mwaura, Sylvia Wambui

    Published 2019
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  2. 2
    Dairy processing /

    Dairy processing / by United Nations Development Fund for Women

    Published 1996
    Subjects: “…Dairy processing.…”
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  3. 3
    Dairy processing /

    Dairy processing / by United Nations Development Fund for Women

    Published 1996
    Subjects: “…Dairy processing.…”
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  4. 4
    Dairy technology principles of milk properties and processes /

    Dairy technology principles of milk properties and processes /

    Published 1999
    Subjects: “…Dairy processing.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Structure of dairy products

    Structure of dairy products

    Published 2007
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    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Dairy technology principles of milk properties and processes /

    Dairy technology principles of milk properties and processes /

    Published 1999
    Subjects: “…Dairy processing.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Structure of dairy products

    Structure of dairy products

    Published 2007
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    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Dairy processing and quality assurance /

    Dairy processing and quality assurance /

    Published 2016
    Subjects: “…Dairy processing.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Dairy processing and quality assurance /

    Dairy processing and quality assurance /

    Published 2016
    Subjects: “…Dairy processing.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Milk a global history /

    Milk a global history / by Velten, Hannah

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Membrane processes for dairy ingredient separation /

    Membrane processes for dairy ingredient separation /

    Published 2015
    Subjects: “…Dairy processing.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Milk a global history /

    Milk a global history / by Velten, Hannah

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Membrane processes for dairy ingredient separation /

    Membrane processes for dairy ingredient separation /

    Published 2015
    Subjects: “…Dairy processing.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Manufacturing yogurt and fermented milks

    Manufacturing yogurt and fermented milks

    Published 2013
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    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Manufacturing yogurt and fermented milks

    Manufacturing yogurt and fermented milks

    Published 2013
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    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Emerging dairy processing technologies : opportunities for the dairy industry /

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Published 2015
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    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Emerging dairy processing technologies : opportunities for the dairy industry /

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Published 2015
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  18. 18
    MILK PRODUCTION MANAGEMENT

    MILK PRODUCTION MANAGEMENT by PATIL, PRAFULLAKUMAR V.

    Published 2020
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
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  19. 19
    MILK PRODUCTION MANAGEMENT

    MILK PRODUCTION MANAGEMENT by PATIL, PRAFULLAKUMAR V.

    Published 2020
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
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  20. 20
    Drying in the dairy industry : from established technologies to advanced innovations /

    Drying in the dairy industry : from established technologies to advanced innovations /

    Published 2021
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
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