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  1. 1
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    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / by Pinedo, Encarnación, b. 1848

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / by Abarca, Meredith E., 1967-

    Published 2006
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  3. 3
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    Planet taco : a global history of Mexican food / by Pilcher, Jeffrey M., 1965-

    Published 2012
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  4. 4
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    Foodscapes, foodfields, and identities in Yucat�an by Ayora D�iaz, Steffan Igor

    Published 2012
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  5. 5
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    Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / by Bueno, Carmen

    Published 1988
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