Published 2019
Table of Contents:
“…Chang's and Chinese food history in America / Haiming Liu -- Chinese restaurants and Jewish American culture / Jacob R. Levin -- Last
tango in
Argentina / Cheuk Kwan -- Chinese restaurant kids speak about labor, lifeways and legacies / Jenny Banh -- Chinese American chef Ming Tsai : life of East and West hybridity / Jenny Banh -- Culinary Ambassador chef Martin Yan Speaks : life, "authenticity" and the future of Chinese restaurants / Jenny Banh -- Prologue: What number did I get? …”
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Taylor & Francis
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Electronic
eBook