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- Cooking, American
- History 12
- Food habits 11
- Cooking 8
- Food 7
- Social life and customs 7
- Social aspects 6
- Cookbooks 5
- Social conditions 3
- Southern style 3
- African Americans 2
- Dinners and dining 2
- Gourmets 2
- African American cooking 1
- Aliments 1
- Aspect social 1
- Blacks 1
- Cooking, African 1
- Cooking, British 1
- Cooking, Mexican 1
- Cuisine americaine 1
- Desserts 1
- Discovery and exploration 1
- Drinking customs 1
- Etiquette for women 1
- Frontier and pioneer life 1
- Habitudes alimentaires 1
- Handicraft 1
- Histoire 1
- Manners and customs 1
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1
The Gunflint Lodge cookbook elegant northwoods dining /
Published 1997An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Savoring the seasons of the northern heartland
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Great old-fashioned American recipes
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Great old-fashioned American desserts
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Dinner roles American women and culinary culture /
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Hog & hominy soul food from Africa to America /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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A mess of greens Southern gender and Southern food /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Plain but wholesome foodways of the Mormon pioneers /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Food in the Civil War era : the south /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
A taste of power : food and American identities /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Northern hospitality : cooking by the book in New England /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Invention of the modern cookbook
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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The story behind the dish fifty classic American foods /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Selections from Eliza Leslie
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 /
Published 2011Full text available:
Electronic eBook