Search Results - "chiral"

Food carbohydrate chemistry by Wrolstad, Ronald E., 1939-

Table of Contents: “…. - - Calculation and specification of multiple chirality of sugar pyranoid ring structures. -- Plane-polarized light & optical activity.-- Sugar polarimetry & sucrose inversion.- -The Fehlings test for reducing and non-reducing sugars. - - Student-designed non-enzymic browning experiments. - - Microscopic examination of starch. - - The qualitative iodine test for starch.…”
An electronic book accessible through the World Wide Web; click to view