Search Results - "Nutrition"

Nutrire

Subjects: Open Access

Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

Table of Contents: “…Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.…”
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Algae nutrition, pollution control and energy sources /

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Functional foods and biotechnology : sources of functional foods and ingredients /

Table of Contents: “…2.2.2.3 In Vivo Assays -- 2.3 Clinical Studies -- 2.4 Weighing the Scientific Evidence -- 2.5 Conclusions -- References -- Section 1: Sources of Functional Foods and Ingredients -- Chapter 3: Bioactive Ingredients from Corn and Lactic Acid Bacterial Biotransformation -- 3.1 Corn Origin and Genetic Diversity -- 3.2 Nutritional Composition of Corn -- 3.3 Bioactive Ingredients from Corn and Reported Health-Relevant Functional Properties -- 3.3.1 Phenolic Compounds -- 3.3.2 Carotenoid Compounds -- 3.3.3 Tocopherols and Phytosterols -- 3.3.4 Bioactive Peptides…”
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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

Table of Contents: “…Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. …”
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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Priyadarshini, Anjali, Pandey, Prerna

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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

“…Woodhead Publishing in food science, technology, and nutrition ;…”
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Nanotechnology in the food, beverage and nutraceutical industries

Table of Contents: “…Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. …”
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Advances in aquaculture hatchery technology /

“…Woodhead Publishing in food science, technology, and nutrition ;…”
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Journal of Animal Science and Biotechnology

Open Access

Handbook of algal technologies and phytochemicals /

Table of Contents: “…Chapter 11: Biologically Active Vitamin B12 from Edible Seaweeds -- Chapter 12: Potentials and Challenges in the Production of Microalgal Pigments with Reference to Carotenoids, Chlorophylls, and Phycobiliproteins -- Chapter 13: Potential Health and Nutraceutical Applications of Astaxanthin and Astaxanthin Esters from Microalgae -- Chapter 14: Dunaliella salina: Sustainable Source of ß-Carotene -- Chapter 15: Exploring the Potential of Using Micro- and Macroalgae in Cosmetics -- Chapter 16: Microalgae for Human Nutrition: Perspectives for the Future…”
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Food applications of nanotechnology / by Gustavo, Molina, Inamuddin, 1980-, Pelissari, Franciele Maria, Asiri, Abdullah M.

Table of Contents: “…General overview and future trends of nanotechnology in the food industry -- Agri-food sector, biological systems and nanomaterials -- Industrial developments and main companies in the food and beverage sector: from research to industry -- Engineered nanostructures for enrichment and fortification of foods -- Nanosupplements: improvements in nutritional functionality of food products -- Production and application of antibacterial nanoparticles in the food industry -- Nanoencapsulation and nanoemulsions: preparation and applications in the food industry -- Application of nanomaterials in the meat and seafood processing industry -- Nanotechnology applied to cereal grains and cereal-based products and its food safety -- Application and potential of nanotechnology in milk and derivatives processing industry -- Application of nanotechnology in alcoholic and nonalcoholic beverages -- Application of nanotechnology to food distribution and storage -- Green polymers nanocomposites applied in food packaging -- Application of nanotechnology in antimicrobial active food packaging -- Cereal bioactive components and nano encapsulation methods for enhanced bioavailability -- Nanoencapsulation of plant-based oils and its applications in food and food packaging -- Nanobiotechnology ingredients applied to the food industry -- Nanomaterials based electrochemical biosensors for aflatoxin-b1 detection: application in food safety -- Nanomaterial bound enzymes and their applications in food industry -- Enhanced microbial control of germinated seeds for the food industry using nanotechnology -- Potential application of nanopesticides towards the pest control in food and agriculture sector -- Utilization and valorization of food waste using nanotechnology approach -- Regulation and food safety of nanotechnology in the food industry.…”
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Table of Contents: “…Part I : Agro-Food Systems -- Food Security in the Southern Mediterranean/North Africa -- Sustainability in cereal crop production in Mediterranean environments -- Innovative crop productions for healthy foods: the case of Chia -- The hidden costs of livestock environmental sustainability: the case of Podolian cattle -- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) -- Sustainability of sheep and goat production systems -- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment -- Innovative use of jenny milk from sustainable rearing -- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus -- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" -- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming -- The role of women in the sustainability of the wine industry through the analysis of case studies -- Part II : Natural Resource Systems and Environment -- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption -- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage -- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties -- Land use sector involvement in mitigation policies across carbon markets -- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed -- Grazing and biodiversity conservation: highlights on a Nature 2000 network site -- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.…”
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Biotechnical processing in the food industry : new methods, techniques, and applications /

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Agriculture & Food Security

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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

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Food microbiology and biotechnology : safe and sustainable food production /

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