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  1. 41
    International Journal of Food Contamination

    International Journal of Food Contamination

    Open Access
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  2. 42
    Nutrire

    Nutrire

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  3. 43
    Pandora's picnic basket the potential and hazards of genetically modified foods /

    Pandora's picnic basket the potential and hazards of genetically modified foods / by McHughen, Alan

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  4. 44
    The science of cooking : understanding the biology and chemistry behind food and cooking /

    The science of cooking : understanding the biology and chemistry behind food and cooking / by Provost, Joseph J.

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
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  5. 45
    Advances in food biotechnology /

    Advances in food biotechnology /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
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  6. 46
    Food microbiology and biotechnology : safe and sustainable food production /

    Food microbiology and biotechnology : safe and sustainable food production /

    Published 2020
    Taylor & Francis
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  7. 47
    Journal of Animal Science and Biotechnology

    Journal of Animal Science and Biotechnology

    Open Access
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  8. 48
    Advances in food bioproducts and bioprocessing technologies /

    Advances in food bioproducts and bioprocessing technologies /

    Published 2020
    Taylor & Francis
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  9. 49
    Biotechnological approaches in food adulterants

    Biotechnological approaches in food adulterants

    Published 2021
    Taylor & Francis
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  10. 50
    Functional foods and biotechnology : sources of functional foods and ingredients /

    Functional foods and biotechnology : sources of functional foods and ingredients /

    Published 2019
    Taylor & Francis
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  11. 51
    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Published 2021
    Taylor & Francis
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  12. 52
    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Published 2019
    Taylor & Francis
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  13. 53
    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Published 2021
    Taylor & Francis
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  14. 54
    Advances in processing technologies for bio-based nanosystems in food /

    Advances in processing technologies for bio-based nanosystems in food /

    Published 2020
    Taylor & Francis
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  15. 55
    Food applications of nanotechnology /

    Food applications of nanotechnology / by Gustavo, Molina, Inamuddin, 1980-, Pelissari, Franciele Maria, Asiri, Abdullah M.

    Published 2019
    Taylor & Francis
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  16. 56
    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Published 2020
    Taylor & Francis
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  17. 57
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
    Taylor & Francis
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  18. 58
    Natural Products and Bioprospecting

    Natural Products and Bioprospecting

    Open Access
    Electronic Journal
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  19. 59
    International Journal of Food Contamination

    International Journal of Food Contamination

    Open Access
    Electronic Journal
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  20. 60
    Nutrire

    Nutrire

    Open Access
    Electronic Journal
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