Published 2021
Table of Contents:
“…1.6.5 IMS Model Based on Total Quality Approach -- 1.6.6 Optimal IMS of Quality and Safety for Food Enterprises -- 1.
7 Classification of Business Processes -- 1.8 Proposed Model for Integrating Quality, Environment and FSMSs -- 1.8.1 Development of the Proposed IMS -- 1.8.1.1 Stage 1: Review -- 1.8.1.2 Stage 2: Identification, Classification and documenting processes -- 1.8.1.3 Stage 3: Integration -- 1.8.1.4 Stage 4: Monitoring the Effectiveness -- 1.9 Barriers to Overcome -- 1.9.1 Internal Barriers -- 1.9.2 External Barriers -- References -- Section I: Management Procedures…”
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Taylor & Francis
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Electronic
eBook