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    Thiol metabolism and redox regulation of cellular functions

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico Conference Proceeding livro electrónico
  5. 5

    Wheat antioxidants

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  6. 6

    Antioxidant polymers synthesis, properties, and applications /

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  7. 7

    Analysis of antioxidant-rich phytochemicals

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  8. 8

    Oxidative stress and antioxidants their role in human disease /

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  9. 9

    Ambiol as base of new effective drugs Por Kuznetsov, Yury V.

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  10. 10

    Decreasing oxidative stress and retarding the aging process Por Poljsak, Borut

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    Cadmium toxicity and the antioxidant system

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  12. 12

    Cultivars chemical properties, antioxidant activities and health benefits /

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  13. 13

    Diabetes : oxidative stress and dietary antioxidants /

    Publicado em 2014
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  14. 14

    Antioxidants and functional components in aquatic foods /

    Publicado em 2014
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  15. 15

    Antioxidants in sport nutrition /

    Publicado em 2015
    Click to View
    Recurso Electrónico livro electrónico
  16. 16

    Antioxidants in health and disease /

    Publicado em 2015
    Click to View
    Recurso Electrónico livro electrónico
  17. 17

    Processing and impact on active components in food /

    Publicado em 2015
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico