Search Results - "The Magnets"

Suggested Topics within your search.
  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Magnetic resonance in food science a view to the future /

    Magnetic resonance in food science a view to the future /

    Published 2001
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
    Save to List
    Saved in:
  2. 2
    Protein NMR spectroscopy practical techniques and applications /

    Protein NMR spectroscopy practical techniques and applications /

    Published 2011
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Protein NMR for the millennium

    Protein NMR for the millennium

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Biological NMR spectroscopy

    Biological NMR spectroscopy

    Published 1997
    Subjects: “…Nuclear magnetic resonance spectroscopy.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Protein NMR spectroscopy principles and practice /

    Protein NMR spectroscopy principles and practice /

    Published 2007
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    LC-NMR and other hyphenated NMR techniques overview and applications /

    LC-NMR and other hyphenated NMR techniques overview and applications / by Silva Elipe, Maria V., 1963-

    Published 2012
    Subjects: “…Nuclear magnetic resonance spectroscopy Industrial applications.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Polymer testing new instrumental methods /

    Polymer testing new instrumental methods / by Muralisrinivasan, Natamai Subramanian

    Published 2012
    Table of Contents: “…Spectroscopic techniques -- 3.1 Fourier-transform infrared (FTIR) spectroscopy -- 3.2 Raman spectroscopy -- 3.3 Nuclear magnetic resonance spectroscopy (NMR) -- References --…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Interpretation of organic spectra

    Interpretation of organic spectra by Ning, Yong-Cheng

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    ADVANCES IN NONINVASIVE FOOD ANALYSIS

    ADVANCES IN NONINVASIVE FOOD ANALYSIS

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:

Search Tools: