Search Results - "The Magnets"
-
1
Magnetic resonance in food science a view to the future /
Published 2001Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
2
Protein NMR spectroscopy practical techniques and applications /
Published 2011Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Protein NMR for the millennium
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Biological NMR spectroscopy
Published 1997Subjects: “…Nuclear magnetic resonance spectroscopy.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Protein NMR spectroscopy principles and practice /
Published 2007Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
LC-NMR and other hyphenated NMR techniques overview and applications /
Published 2012Subjects: “…Nuclear magnetic resonance spectroscopy Industrial applications.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Polymer testing new instrumental methods /
Published 2012Table of Contents: “…Spectroscopic techniques -- 3.1 Fourier-transform infrared (FTIR) spectroscopy -- 3.2 Raman spectroscopy -- 3.3 Nuclear magnetic resonance spectroscopy (NMR) -- References --…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Interpretation of organic spectra
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
ADVANCES IN NONINVASIVE FOOD ANALYSIS
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook