Search Results - "Nutrition"

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  1. 1
    Nutrition during lactation

    Nutrition during lactation

    Published 1991
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  2. 2
    Oats nutrition and technology /

    Oats nutrition and technology /

    Published 2014
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  3. 3
    Improving data to analyze food and nutrition policies

    Improving data to analyze food and nutrition policies

    Published 2005
    Table of Contents: “…Introduction -- Federal datasets on food and nutrition -- Proprietary data sources -- Other federal data sources -- Recommendations.…”
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  4. 4
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    Published 2014
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  5. 5
    Fibre-rich and wholegrain foods : improving quality /

    Fibre-rich and wholegrain foods : improving quality /

    Published 2013
    Subjects: “…Fiber in human nutrition Analysis.…”
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  6. 6
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Published 1999
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  7. 7
    Milk and dairy products in human nutrition production, composition, and health /

    Milk and dairy products in human nutrition production, composition, and health /

    Published 2013
    Subjects: “…Dairy products in human nutrition.…”
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  8. 8
    Phytochemicals in goji berries : applications in functional foods /

    Phytochemicals in goji berries : applications in functional foods /

    Published 2020
    Table of Contents: “….) : Structural diversity, nutritional importance and applications in functional foods / C.B. …”
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  9. 9
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
    Subjects: “…Dairy products in human nutrition.…”
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  10. 10
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
    Subjects: “…Proteins in human nutrition.…”
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  11. 11
    Foodomics advanced mass spectrometry in modern food science and nutrition /

    Foodomics advanced mass spectrometry in modern food science and nutrition /

    Published 2013
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  12. 12
    Water chemicals codex

    Water chemicals codex

    Published 1982
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  13. 13
    Nanotechnology in food products workshop summary /

    Nanotechnology in food products workshop summary /

    Published 2009
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  14. 14
    Handbook of food powders : processes and properties /

    Handbook of food powders : processes and properties /

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  15. 15
    Bioarchaeology : an introduction to the archaeology and anthropology of the dead /

    Bioarchaeology : an introduction to the archaeology and anthropology of the dead / by Sutton, Mark Q.

    Published 2021
    Table of Contents: “…The Discipline of Bioarchaeology -- Discovery and Recovery -- In the Laboratory: Description and Basic Analysis of Human Remains -- Treating the Dead: The Funerary System -- Paleopathology I: Metabolic, Nutritional, and Occupational Stress -- Paleopathology II: Disease and Abnormalities -- Trama -- Specialized Studies -- Interpretive Theory and Data Integration -- Lives Once Lived: The Anthropology of the Dead -- Contemporary Application: Forensic Anthropology.…”
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  16. 16
    Practical applications of physical chemistry in food science and technology /

    Practical applications of physical chemistry in food science and technology /

    Published 2021
    Table of Contents: “…Bustillos-Rodríguez, and Juan Buenrostro-Figueroa -- Nutritional Evaluation of Waste in the Citrus Industry / Patricia M. …”
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  17. 17
    Cooking as a chemical reaction : culinary science with experiments /

    Cooking as a chemical reaction : culinary science with experiments / by Ozilgen, Z. Sibel

    Published 2019
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  18. 18
    Cultivars chemical properties, antioxidant activities and health benefits /

    Cultivars chemical properties, antioxidant activities and health benefits /

    Published 2013
    Table of Contents: “…Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. …”
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  19. 19
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
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  20. 20
    Handbook of dairy foods analysis /

    Handbook of dairy foods analysis /

    Published 2021
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