Published 2019
Table of Contents:
“…Chapter 18 PollinationChapter 19 Fruit Development; Chapter 20 Use of Plant Bio-regulators; Chapter 21
Special Cultural Practices; Chapter 22 Protected Cultivation; Chapter 23 Soilless Culture; Chapter 24 Harvesting; Chapter 25 Yield and Varietal Performance; Chapter
26 Post-Harvest Handling and Storage; Chapter 27 Value Addition; Chapter 28 Physiological Disorders; Chapter 29 Integrated Disease Management; Chapter 30 Integrated Insect Pest Management; Chapter 31 Pesticide Residues; Chapter 32 Production Economics and Marketing; Chapter 33 Challenges, Potential and Future Strategies; Index…”
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Taylor & Francis
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