Search Results - "Nutrition"
Suggested Topics within your search.
Suggested Topics within your search.
- Nutrition 308
- Food 79
- Nutrition policy 55
- Nutritional aspects 54
- Prevention 45
- Diet therapy 43
- Children 41
- TECHNOLOGY / Food Science 33
- Food industry and trade 32
- Diet 30
- Health aspects 30
- Obesity 29
- Functional foods 27
- Food supply 26
- History 26
- Research 24
- Diseases 23
- Feeding and feeds 23
- Health and hygiene 23
- Animal nutrition 21
- Food habits 21
- MEDICAL / Nutrition 21
- Public health 21
- Analysis 20
- Treatment 19
- Evaluation 18
- SCIENCE / General 18
- Infants 17
- Medical care 17
- Nursing 17
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161
Nutrition and feeding of organic pigs
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
162
The encyclopedia of farm animal nutrition
Published 2004Subjects: “…Animal nutrition Encyclopedias.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
163
Enzymes in farm animal nutrition
Published 2001Subjects: “…Enzymes in animal nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
164
Forage evaluation in ruminant nutrition
Published 2000Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
165
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166
Nutrition in the prevention and treatment of disease
Published 2001Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
167
Nutrition standards for foods in schools leading the way toward healthier youth /
Published 2007Table of Contents: “…Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
168
Dairy goats feeding and nutrition
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
169
Nutrition and feeding of organic poultry
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
170
Farm animal metabolism and nutrition
Published 2000Subjects: “…Animal nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
171
Nutrition, metabolism, and cardiovascular disease
Published 2011Table of Contents: “…Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
172
Nutritional care of older people a workbook /
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
173
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174
Nutrition and healthy aging in the community workshop summary /
Published 2012Subjects: “…Nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
175
Oxford handbook of nutrition and dietetics
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
176
Nutrition through the life cycle
Published 2002Subjects: “…Nutrition Great Britain.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
177
Nutrition and enhanced sports performance muscle building, endurance, and strength /
Published 2013Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
178
Processing and nutrition of fats and oils
Published 2013Table of Contents: “…Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
179
Advances in food science and nutrition.
Published 2014Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
180
Oxford handbook of nutrition and dietetics /
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook