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  1. 1
    Food science and you /

    Food science and you / by Mehas, Kay Yockey

    Published 1989
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  2. 2
    Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /

    Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by Latham, Michael C.

    Published 1979
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  3. 3
    The Complete diet guide for runners and other athletes.

    The Complete diet guide for runners and other athletes.

    Published 1978
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  4. 4
    Good health and common sense /

    Good health and common sense / by Alexander, Dan Dale

    Published 1960
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  5. 5
    Your body his temple : Reaching a balanced christian view of diet and physical fitness /

    Your body his temple : Reaching a balanced christian view of diet and physical fitness / by Dr.Heller,A.L

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  6. 6
    The NO diet fitness book : eat and still loose weight .... /

    The NO diet fitness book : eat and still loose weight .... / by Kuntzleman, Charles

    Published 1985
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  7. 7
    Wardlaw's perspectives in nutrition /

    Wardlaw's perspectives in nutrition / by Wardlaw, Gordon M.

    Published 2013
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  8. 8
    Human diet its origin and evolution /

    Human diet its origin and evolution /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Published 1997
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Improving America's diet and health from recommendations to action /

    Improving America's diet and health from recommendations to action /

    Published 1991
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Nutrient adequacy assessment using food consumption surveys /

    Nutrient adequacy assessment using food consumption surveys /

    Published 1986
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Published 1998
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Food, health, and identity

    Food, health, and identity

    Published 1997
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Recommended dietary allowances

    Recommended dietary allowances

    Published 1989
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    What is America eating? proceedings of a symposium /

    What is America eating? proceedings of a symposium /

    Published 1986
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Paradox of plenty a social history of eating in modern America /

    Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., 1938-

    Published 1993
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  19. 19
    Dietary Reference Intakes Research Synthesis Workshop summary

    Dietary Reference Intakes Research Synthesis Workshop summary

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  20. 20
    Evolution of the human diet the known, the unknown, and the unknowable /

    Evolution of the human diet the known, the unknown, and the unknowable /

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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