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  1. 1
    Innovations in food packaging /

    Innovations in food packaging /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    The food industry innovation school : how to drive innovation through complex organizations /

    The food industry innovation school : how to drive innovation through complex organizations / by Traitler, Helmut

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    FOOD PACKAGING : innovations and shelf-life /

    FOOD PACKAGING : innovations and shelf-life /

    Published 2020
    Taylor & Francis
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  4. 4
    Food applications of nanotechnology /

    Food applications of nanotechnology / by Gustavo, Molina, Inamuddin, 1980-, Pelissari, Franciele Maria, Asiri, Abdullah M.

    Published 2019
    Taylor & Francis
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  5. 5
    Food packaging : advanced materials, technologies, and innovations /

    Food packaging : advanced materials, technologies, and innovations /

    Published 2021
    Taylor & Francis
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  6. 6
    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
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  7. 7
    Engineering Interventions in Foods and Plants /

    Engineering Interventions in Foods and Plants / by Verma, Deepak Kumar

    Published 2017
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  8. 8
    Computational fluid dynamics in food processing /

    Computational fluid dynamics in food processing /

    Published 2019
    Taylor & Francis
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