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  1. 1
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Subjects: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Behind the kitchen door

    Behind the kitchen door by Jayaraman, Sarumathi, 1975-

    Published 2013
    Subjects: “…Food service employees United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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