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  1. 1
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Subjects: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  2. 2
    Institutional food management

    Institutional food management by Sethi, Mohini

    Published 2004
    Subjects: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Financial decision-making in the foodservice industry : economic costs and benefits /

    Financial decision-making in the foodservice industry : economic costs and benefits /

    Published 2020
    Subjects: “…Food service Finance. 20273…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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