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  1. 181
    Lipid biomarkers lipidomics of the macrophage and plasma lipidomes /

    Lipid biomarkers lipidomics of the macrophage and plasma lipidomes /

    Published 2012
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  2. 182
    The proteomic revolution

    The proteomic revolution

    Published 2012
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  3. 183
    Next-generation sequencing technologies

    Next-generation sequencing technologies

    Published 2009
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  4. 184
    CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

    CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

    Published 2021
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  5. 185
    Subsurface upgrading of heavy crude oils and bitumen

    Subsurface upgrading of heavy crude oils and bitumen by Ovalles, César

    Published 2019
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  6. 186
    Interpreting complex forensic DNA evidence /

    Interpreting complex forensic DNA evidence / by Taupin, Jane Moira

    Published 2020
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  7. 187
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
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  8. 188
    Cooking as a chemical reaction : culinary science with experiments /

    Cooking as a chemical reaction : culinary science with experiments / by Ozilgen, Z. Sibel

    Published 2019
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  9. 189
    Fuel Processing and Energy Utilization /

    Fuel Processing and Energy Utilization /

    Published 2019
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  10. 190
    ADVANCES IN NONINVASIVE FOOD ANALYSIS

    ADVANCES IN NONINVASIVE FOOD ANALYSIS

    Published 2019
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  11. 191
    Forensic DNA analysis : technological development and innovative applications /

    Forensic DNA analysis : technological development and innovative applications /

    Published 2021
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  12. 192
    Flow Assurance Solids in Oil and Gas Production /

    Flow Assurance Solids in Oil and Gas Production / by Gudmundsson, Jon Steinar

    Published 2017
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  13. 193
    Bioarchaeology : an introduction to the archaeology and anthropology of the dead /

    Bioarchaeology : an introduction to the archaeology and anthropology of the dead / by Sutton, Mark Q.

    Published 2021
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  14. 194
    Mass spectrometry imaging in food analysis /

    Mass spectrometry imaging in food analysis /

    Published 2020
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  15. 195
    Food product optimization for quality and safety control : process, monitoring, and standards /

    Food product optimization for quality and safety control : process, monitoring, and standards /

    Published 2021
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  16. 196
    Biology, chemistry and applications of apocarotenoids /

    Biology, chemistry and applications of apocarotenoids /

    Published 2020
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  17. 197
    Determination of target xenobiotics and unknown compound residues in food, environmental, and biological samples /

    Determination of target xenobiotics and unknown compound residues in food, environmental, and biological samples /

    Published 2018
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  18. 198
    Analysis of nanoplastics and microplastics in food /

    Analysis of nanoplastics and microplastics in food /

    Published 2021
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  19. 199
    Practical applications of physical chemistry in food science and technology /

    Practical applications of physical chemistry in food science and technology /

    Published 2021
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  20. 200
    Ambient mass spectroscopy techniques in food and environment /

    Ambient mass spectroscopy techniques in food and environment /

    Published 2019
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