Suggested Topics within your search.
Suggested Topics within your search.
- Analysis
- Composition
- Food 17
- Biotechnology 2
- Cooking 2
- Food industry and trade 2
- Biochemistry 1
- Chemistry, Technical 1
- Dairy products 1
- Dried foods 1
- Drying 1
- Flavor 1
- Food additives 1
- Food preservatives 1
- Health aspects 1
- Mathematics 1
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Nanotechnology in food products workshop summary /
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Analytical methods for food and dairy powders
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Food biochemistry and food processing
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Chemical analysis of food techniques and applications /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Food materials science and engineering
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Food flavours biology and chemistry /
Published 1997An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Food the chemistry of its components /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
The chemistry of food additives and preservatives
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Food chemistry
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Progress in food chemistry
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Advances in foodscience and technology.
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Handbook of food powders : processes and properties /
Published 2013An electronic book accessible through the World Wide Web; click to view
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13
The chemistry of food /
Published 2014An electronic book accessible through the World Wide Web; click to view
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Cooking as a chemical reaction : culinary science with experiments /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
17
Food materials science principles and practice /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Chemistry of spices
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook