Search Results - "rheology"

The science and technology of chapatti and other Indian flatbreads / by Banerji, Anamika, Ananthanarayan, Laxmi, Lele, S. S. (Smita S.)

Table of Contents: “…Introduction to Indian flatbreads -- Preparation of chapatti, other flatbreads and ingredients used -- Characteristics and rheology of chapatti/flatbread dough -- Chapatti/flatbread characteristics, measurement and factors affecting -- Staling of chapatti and other Indian flatbreads -- Nutritional and quality improvements in chapatti and other flatbreads -- Preservation of ready- to- cook (RTC) and ready- to- eat (RTE) chapatti and other flatbreads -- Automation and mechanization in chapatti/flatbread preparation -- Atta formulations and new product development.…”
Taylor & Francis
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