Published 2018
Table of Contents:
“…
Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and
nutrition -- Healthy eating for healthy babies --
Nutrition for infants, children, and adolescents --
Nutrition for older adults -- Hospital
nutrition : defining
nutrition risk and feeding patients --
Nutrition for obesity and eating disorders --
Nutrition for patients with metabolic or respiratory stress --
Nutrition for patients with upper gastrointestinal disorders --
Nutrition for patients with disorders of the lower GI tract and accessory organs --
Nutrition for patients with diabetes mellitus --
Nutrition for patients with cardiovascular disorders --
Nutrition for patients with kidney disorders --
Nutrition for patients with cancer or HIV/AIDS.…”
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