Search Results - "yeast"

Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da

Table of Contents: “…Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.…”
Taylor & Francis
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