Search Results - "proteins"
-
1
Cooking as a chemical reaction : culinary science with experiments /
Published 2019Table of Contents: “…Measurements and units -- Basic food chemistry -- Water in culinary transformations -- Carbohydrates in culinary transformations -- Proteins in culinary transformations -- Fats and oils in culinary transformations -- Sensory properties of foods: keys to developing the perfect bite -- Food additives in culinary transformations.…”
Taylor & Francis
OCLC metadata license agreement
Electronic eBook