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  1. 1

    Human diet its origin and evolution /

    Опубліковано 2002
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  2. 2

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Опубліковано 1997
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  3. 3

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Опубліковано 2003
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  4. 4

    Improving America's diet and health from recommendations to action /

    Опубліковано 1991
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  5. 5

    Nutrient adequacy assessment using food consumption surveys /

    Опубліковано 1986
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  6. 6

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Опубліковано 1998
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  7. 7

    Food, health, and identity

    Опубліковано 1997
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  8. 8

    Recommended dietary allowances

    Опубліковано 1989
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  9. 9

    What is America eating? proceedings of a symposium /

    Опубліковано 1986
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  10. 10

    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    Опубліковано 2004
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  11. 11

    Paradox of plenty a social history of eating in modern America / за авторством Levenstein, Harvey A., 1938-

    Опубліковано 1993
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  12. 12

    Dietary Reference Intakes Research Synthesis Workshop summary

    Опубліковано 2007
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс Матеріали конференцій eКнига
  13. 13

    Evolution of the human diet the known, the unknown, and the unknowable /

    Опубліковано 2007
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  14. 14

    Food in medieval England diet and nutrition /

    Опубліковано 2006
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  15. 15

    Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / за авторством Sheffer, Marla

    Опубліковано 2008
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  16. 16

    The taste of place a cultural journey into terroir / за авторством Trubek, Amy B.

    Опубліковано 2008
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  17. 17

    Demography and nutrition evidence from historical and contemporary populations / за авторством Scott, Susan, 1953-

    Опубліковано 2002
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  18. 18

    Guts and brains an integrative approach to the hominin record /

    Опубліковано 2007
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  19. 19

    Multicultural handbook of food, nutrition and dietetics

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  20. 20

    The omnivorous mind our evolving relationship with food / за авторством Allen, John S. (John Scott), 1961-

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига