Suggested Topics within your search.
Suggested Topics within your search.
- Food 4
- Food contamination 4
- Analysis 2
- Aquatic resources 2
- Bacterial diseases in poultry 2
- Campylobacter infections 2
- Campylobacter infections in poultry 2
- Chicken industry 2
- Contamination 2
- Edible greens 2
- Environmental aspects 2
- Fish stock assessment 2
- Fishery management 2
- Fishery resources 2
- Fishing surveys 2
- Food additives 2
- Foodborne diseases 2
- Health aspects 2
- Herbs 2
- Management 2
- Meat 2
- Microbiology 2
- Organic farming 2
- Pesticide residues in food 2
- Pesticides 2
- Prevention 2
- Risk assessment 2
- Safety measures 2
- Salmonella infections 2
- Salmonella infections in poultry 2
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1
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Published 2013“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Fishing vessel execution of acoustic surveys for deep-sea species : main issues and way forward.
Published 2012“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
3
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Published 2012“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Published 2013“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Fishing vessel execution of acoustic surveys for deep-sea species : main issues and way forward.
Published 2012“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
6
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Published 2012“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...
Published 2004“…World Health Organization : Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
8
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...
Published 2004“…World Health Organization : Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
11
Organic agriculture : African experiences in resilience and sustainability /
Published 2013“…Natural Resources Management and Environment Dept., Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
12
Organic agriculture : African experiences in resilience and sustainability /
Published 2013“…Natural Resources Management and Environment Dept., Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
13
Salmonella and campylobacter in chicken meat meeting report.
Published 2009“…Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Salmonella and campylobacter in chicken meat meeting report.
Published 2009“…Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Report of the sixth meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012.
Published 2013“…Food and Agriculture Organization of the United Nations, Regional Office for the Near East and North Africa,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Report of the sixth meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012.
Published 2013“…Food and Agriculture Organization of the United Nations, Regional Office for the Near East and North Africa,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
