Suggested Topics within your search.
Suggested Topics within your search.
- Dairy processing 18
- Dairy products 8
- Milk 6
- Dairy products industry 4
- Technological innovations 4
- Analysis 2
- Cooking (Milk) 2
- Dairy cattle 2
- Dairying 2
- Dried milk 2
- Dried milk industry 2
- Drying 2
- Equipment and supplies 2
- Feeding and feeds 2
- Fermented milk 2
- Food industry and trade 2
- Food processing plants 2
- History 2
- Infant formula industry 2
- Management 2
- Membranes (Technology) 2
- Pasteurization 2
- Quality control 2
- SCIENCE / Life Sciences / General 2
- SCIENCE / Life Sciences / Zoology / Mammals 2
- TECHNOLOGY / Agriculture / Animal Husbandry 2
- TECHNOLOGY / Food Science 2
- Yogurt 2
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1
Dairy technology principles of milk properties and processes /
Published 1999Subjects: “…Dairy processing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Structure of dairy products
Published 2007Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Dairy technology principles of milk properties and processes /
Published 1999Subjects: “…Dairy processing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Structure of dairy products
Published 2007Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Dairy processing and quality assurance /
Published 2016Subjects: “…Dairy processing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Dairy processing and quality assurance /
Published 2016Subjects: “…Dairy processing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Milk a global history /
Published 2010Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Membrane processes for dairy ingredient separation /
Published 2015Subjects: “…Dairy processing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Milk a global history /
Published 2010Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Membrane processes for dairy ingredient separation /
Published 2015Subjects: “…Dairy processing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Manufacturing yogurt and fermented milks
Published 2013Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Manufacturing yogurt and fermented milks
Published 2013Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Emerging dairy processing technologies : opportunities for the dairy industry /
Published 2015Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Emerging dairy processing technologies : opportunities for the dairy industry /
Published 2015Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
MILK PRODUCTION MANAGEMENT
Published 2020Subjects: Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
16
MILK PRODUCTION MANAGEMENT
Published 2020Subjects: Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
17
Drying in the dairy industry : from established technologies to advanced innovations /
Published 2021Subjects: Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
18
Drying in the dairy industry : from established technologies to advanced innovations /
Published 2021Subjects: Taylor & Francis
OCLC metadata license agreement
Electronic eBook