Suggested Topics within your search.
Suggested Topics within your search.
- Food habits
- History
- Food 26
- Social aspects 16
- Social life and customs 12
- Cooking, American 10
- Cooking 7
- Dinners and dining 5
- Cookbooks 4
- Diet 4
- Prehistoric peoples 4
- Social conditions 4
- African Americans 3
- Material culture 3
- Religious aspects 3
- Southern style 3
- Agriculture 2
- Antiquities 2
- Archaeology and history 2
- Christianity 2
- Cooking, Chinese 2
- Cooks 2
- Drinking customs 2
- Ethnic identity 2
- Food supply 2
- Frontier and pioneer life 2
- Gastronomy 2
- Gourmets 2
- Obesity 2
- Political aspects 2
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1
Barossa food
Published 1999An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Eating right in the Renaissance
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Food and society in classical antiquity
Published 1999An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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5
Of tripod and palate food, politics and religion in traditional China /
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
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7
Food is culture
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Farming, hunting, and fishing in the Olmec world
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Espíritu Santo de Zúñiga a frontier mission in South Texas /
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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13
Hog & hominy soul food from Africa to America /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Gastropolis food and New York City /
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
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16
Cheese, pears, peasants history and a proverb /
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Milk a local and global history /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
How food made history
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
A mess of greens Southern gender and Southern food /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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