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  1. 1
    Agriculture and food production

    Agriculture and food production

    Published 2001
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  2. 2
    Engineering trouble biotechnology and its discontents /

    Engineering trouble biotechnology and its discontents /

    Published 2003
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  3. 3
    Genetically modified organisms in agriculture economics and politics /

    Genetically modified organisms in agriculture economics and politics /

    Published 2001
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  4. 4
    Travels in the genetically modified zone

    Travels in the genetically modified zone by Winston, Mark L.

    Published 2002
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  5. 5
    Safe food the politics of food safety /

    Safe food the politics of food safety / by Nestle, Marion

    Published 2010
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  6. 6
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering by Datta, Ashis Kumar

    Published 2010
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  7. 7
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
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  8. 8
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Published 2012
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  9. 9
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / by Fisher, Carolyn

    Published 1997
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  10. 10
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
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  11. 11
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    Published 2012
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  12. 12
    Pathogen detection methods biosensor development /

    Pathogen detection methods biosensor development / by Baldrich, Eva

    Published 2010
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  13. 13
    Food oligosaccharides : production, analysis, and bioactivity /

    Food oligosaccharides : production, analysis, and bioactivity /

    Published 2014
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  14. 14
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / by Lee, Byong H.

    Published 2015
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  15. 15
    Biotechnology of bioactive compounds : sources and applications /

    Biotechnology of bioactive compounds : sources and applications /

    Published 2015
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  16. 16
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Published 2015
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  17. 17
    Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

    Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

    Published 2015
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  18. 18
    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Published 2015
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  19. 19
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    Published 2015
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  20. 20
    Food Price Volatility and Its Implications for Food Security and Policy

    Food Price Volatility and Its Implications for Food Security and Policy

    Published 2016
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