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  1. 1
    Food, drink and identity in Europe

    Food, drink and identity in Europe

    Published 2006
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  2. 2
    Gastropolis food and New York City /

    Gastropolis food and New York City /

    Published 2009
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  3. 3
    How food made history

    How food made history by Higman, B. W., 1943-

    Published 2012
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  4. 4
    A mess of greens Southern gender and Southern food /

    A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, 1969-

    Published 2011
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  5. 5
    Curried cultures globalization, food, and South Asia /

    Curried cultures globalization, food, and South Asia /

    Published 2012
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  6. 6
    Multicultural handbook of food, nutrition and dietetics

    Multicultural handbook of food, nutrition and dietetics

    Published 2012
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  7. 7
    Educated tastes food, drink, and connoisseur culture /

    Educated tastes food, drink, and connoisseur culture /

    Published 2011
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  8. 8
    Food, the body, and the self

    Food, the body, and the self by Lupton, Deborah

    Published 1996
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  9. 9
    Consumption, food, and taste culinary antinomies and commodity culture /

    Consumption, food, and taste culinary antinomies and commodity culture / by Warde, Alan

    Published 1997
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  10. 10
    The politics of the pantry stories, food, and social change /

    The politics of the pantry stories, food, and social change / by Mikulak, Michael

    Published 2013
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  11. 11
    Language and food : verbal and nonverbal experiences /

    Language and food : verbal and nonverbal experiences /

    Published 2014
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  12. 12
    Feeding the city : work and food culture of the Mumbai dabbawalas /

    Feeding the city : work and food culture of the Mumbai dabbawalas / by Roncaglia, Sara

    Published 2013
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  13. 13
    A taste of power : food and American identities /

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
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  14. 14
    Fair food : stories from a movement changing the world /

    Fair food : stories from a movement changing the world /

    Published 2015
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  15. 15
    Nurturing masculinities : men, food, and family in contemporary Egypt /

    Nurturing masculinities : men, food, and family in contemporary Egypt / by Naguib, Nefissa, 1960-

    Published 2015
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  16. 16
    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / by Liu, Xiaohui, 1985-

    Published 2016
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  17. 17
    Food, drink and identity in Europe

    Food, drink and identity in Europe

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  18. 18
    Gastropolis food and New York City /

    Gastropolis food and New York City /

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  19. 19
    How food made history

    How food made history by Higman, B. W., 1943-

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Saved in:
  20. 20
    A mess of greens Southern gender and Southern food /

    A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, 1969-

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Saved in:

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