Search Results - "proteins"

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  1. 1

    Functional properties of proteins and lipids.

    Published 1998
    Subjects: “…Proteins.…”
    Book
  2. 2

    Nutritional evaluation of protein foods /

    Book
  3. 3

    Manual on feeding infants and young children / by Cameron, Margaret, 1921-

    Published 1983
    Subjects:
    Book
  4. 4

    Bioinformatics and functional genomics / by Pevsner, Jonathan, 1961-

    Published 2009
    Table of Contents: “…Access to sequence data and literature information -- Pairwise sequence alignment -- Basic local alignment search tool (BLAST) -- Advanced database searching -- Multiple sequence alignment -- Molecular phylogeny and evolution -- Bioinformatic approaches to ribonucleic acid (RNA) -- Gene expression : microarray data analysis -- Protein analysis and proteomics -- Protein structure -- Functional genomics -- Completed genomes -- Completed genomes : viruses -- Completed genomes : bacteria and archaea -- The eukaryotic chromosome -- Eukaryotic genomes : fungi -- Eukaryotic genomes : from parasites to primates -- Human genome -- Human disease.…”
    Table of contents only
    Book
  5. 5

    Nutrition essentials for nursing practice / by Dudek, Susan G.

    Published 2018
    Table of Contents: “…Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.…”
    Book