Search Results - "magazines"

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  1. 1

    Realism for the masses aesthetics, popular front pluralism, and U.S. culture, 1935-1947 / by Vials, Chris

    Published 2009
    Table of Contents: “…Tsiang, and the U.S. literary market -- The popular front in the American century : Life magazine, Margaret Bourke-White, and partisan objectivity.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 / by Strauss, David, 1937-

    Published 2011
    Table of Contents: “…Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? …”
    Full text available:
    Electronic eBook
  3. 3

    Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / by Strauss, David, 1937-

    Published 2011
    Table of Contents: “…Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? …”
    Full text available:
    Electronic eBook
  4. 4

    Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / by Strauss, David, 1937-

    Published 2011
    Table of Contents: “…Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? …”
    Full text available:
    Electronic eBook