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    Bionanotechnology : principles and applications /

    Bionanotechnology : principles and applications / by Anal, Anil Kumar

    Published 2018
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  2. 2
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
    Taylor & Francis
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  3. 3
    Handbook of algal technologies and phytochemicals /

    Handbook of algal technologies and phytochemicals /

    Published 2019
    Table of Contents: “…Chapter 4: Production, Extraction and Characterization of Alginates from Seaweeds -- Chapter 5: Champion Microalgal Forms for Food and Health Applications: Spirulina and Chlorella -- Chapter 6: Seaweed Antimicrobials: Present Status and Future Perspectives -- Chapter 7: Marine-Algal Bioactive Compounds: A Comprehensive Appraisal -- Chapter 8: Ultrasound-Assisted Extraction of Bioactive Compounds from Microalgae -- Chapter 9: Biogeneration of Volatile Organic Compounds in Microalgae-Based Systems -- Chapter 10: Antidiabetic Properties of Brown Seaweeds (Sargassum polycystum C. Ag)…”
    Taylor & Francis
    Taylor & Francis
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