Suggested Topics within your search.
Suggested Topics within your search.
- History 32
- Food habits 16
- Food 14
- Gastronomy 10
- Cooking 8
- Social aspects 8
- Social life and customs 8
- Cookbooks 4
- Global warming 4
- Sensory evaluation 4
- Taste 4
- African American cooking 2
- African Americans 2
- Analysis 2
- Animal welfare 2
- Astronautics 2
- Beverages 2
- Bioinformatics 2
- Biotechnology 2
- Blacks 2
- Chinese 2
- Coast changes 2
- Composition 2
- Cooking (Pasta) 2
- Cooking, African 2
- Cooking, American 2
- Cooking, Chinese 2
- Cooking, European 2
- Cooking, French 2
- Cooking, Italian 2
-
1
Culture of the fork a brief history of food in Europe /
Published 2001“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Italian cuisine a cultural history /
Published 2003“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Slow food the case for taste /
Published 2003“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Useless arithmetic why environmental scientists can't predict the future /
Published 2007“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Kicking the carbon habit global warming and the case for renewable and nuclear energy /
Published 2006“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Food is culture
Published 2006“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Rail, steam, and speed the "Rocket" and the birth of steam locomotion /
Published 2004“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Trading the genome investigating the commodification of bio-information /
Published 2004“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Hog & hominy soul food from Africa to America /
Published 2008“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Building a meal from molecular gastronomy to culinary constructivism /
Published 2009“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Winnebago nation : the RV in American culture /
Published 2014“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
A lever long enough : a history of Columbia's School of Engineering and Applied Science since 1864 /
Published 2014“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Chop suey, USA : the story of Chinese food in America /
Published 2014“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Photography and its violations /
Published 2013“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Dams and development in China : the moral economy of water and power /
Published 2015“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Medieval flavors : food, cooking, and the table /
Published 2015“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Food : a culinary history from Antiquity to the present /
Published 2013“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Hog & hominy soul food from Africa to America /
Published 2008“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Building a meal from molecular gastronomy to culinary constructivism /
Published 2009“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
Winnebago nation : the RV in American culture /
Published 2014“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook