Search Results - "yeast"

Biology is technology the promise, peril, and new business of engineering life / by Carlson, Robert H., 1970-

Table of Contents: “…-- Building with biological parts -- Learning to fly (or yeast, geese, and 747s) -- The second coming of synthetic biology -- A future history of biological engineering -- The pace of change in biological technologies -- The international genetically engineered machines competition -- Reprogramming cells and building genomes -- The promise and peril of biological technologies -- The sources of innovation and the effects of existing and proposed regulations -- Laying the foundations for a bioeconomy -- Of straightjackets and springboards for innovation -- Open-source biology, or open biology? …”
An electronic book accessible through the World Wide Web; click to view

Wine making : basics and applied aspects /

Taylor & Francis
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Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

Table of Contents: “…Machine generated contents note: CHAPTER 1: Introduction References CHAPTER 2: International regulations North America USA Canada Europe Russia Australasia Australia/New Zealand China India Japan Republic of Korea Mexico Africa South Africa South America Argentina Brazil Chile Food labelling Australia/New Zealand Canada Europe Japan Russia USA References CHAPTER 3: Microorganisms Bacteria Biochemicals, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese-making Summary References CHAPTER 4: Cereals Maize (Zea mays L.) …”
An electronic book accessible through the World Wide Web; click to view