Published 2018
Table of Contents:
“…Cover -- Half title -- Title page -- Copyright -- Contents -- Preface to First Edition -- Preface to Second Edition -- Chapter 1: Polysaccharides and Their Potential for Biotechnology -- 1.1 An Introduction to Polysaccharides -- 1.2 The Potential for Biotechnology -- Further Reading -- Specific References -- Chapter 2: Structural Polysaccharides -- 2.1 Pectin -- 2.2 Cellulose and Hemicelluloses -- 2.3 Xylans and Xylanases -- 2.4 The Gum Mannans: Locust Bean Gum, Guar and Konjac Mannan -- 2.5 Gum Exudates -- 2.6 Glycosaminoglycans -- Further Reading -- Specific References -- Chapter 3: Pectic Polysaccharides and Bioactivity -- 3.1 Structural Aspects of Pectins -- 3.2 Pectic Polysaccharides as Immunomodulators -- 3.3 Pectic Polysaccharides and Importance for Diseases in Mali -- 3.4 Structure and Bioactivity of Pectic Polysaccharides from Malian Medicinal Plants -- 3.5 Discussion and Summary -- Further Reading -- Specific References -- Chapter 4: Storage Polysaccharides: Starch and Fructans -- 4.1 Starch -- 4.2 Glycogen -- 4.3 Minor Storage Polysaccharides -- 4.4 Fructans: Inulin and Levan -- Further Reading -- Specific References -- Chapter 5: Marine Polysaccharides -- 5.1 Alginates and Brown Seaweed -- 5.2 Carrageenans and Red Seaweed -- 5.3 Agar and Agarose -- 5.4 Fucoidans/Fucose-Containing Sulphated Polysaccharides -- 5.5 Chitosan and Chitin Derivatives -- Further Reading -- Specific References -- Chapter 6: Some Bacterial and Synthetic Polysaccharides -- 6.1 Biotechnology -- 6.2 Bacterial Alginates -- 6.3 Xanthan -- 6.4 Pullulan -- 6.5 Gellan, XM6 and Curdlan -- 6.6 Dextrans -- 6.7 Cyclodextrins -- 6.8 Scleroglucan and Schizophyllan -- 6.9 Synthetic Polysaccharides: Use of Enzymes -- 6.10 Polysaccharide and Glycoconjugate
Vaccines -- Further Reading -- Specific References -- Index.…”
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