Search Results - "microbiology"

Applied microbiology.

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Food microbiology and biotechnology : safe and sustainable food production /

Subjects: “…Food Microbiology. 13478…”
Taylor & Francis
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Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

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Bioremediation of Soils Contaminated with Aromatic Compounds by Heipieper, Hermann J.

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Fermentation Microbiology and Biotechnology, Fourth Edition /

Table of Contents: “…Section IFermentation Microbiology and Biotechnology: Central and Modern Concepts Chapter 1 Fermentation Microbiology and Biotechnology: An Historical Perspective Chapter 2 Microbiology of Industrial Fermentation: Central and Modern Concepts Chapter 3 Fermentation Kinetics: Central and Modern Concepts Section IIFermentation Microbiology and Biotechnology: Control of Carbon Flux to Product Formation in Microbial Cell Factories Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects Chapter 5 Microbial Synthesis of Secondary Metabolites and Strain Improvement: Current Trends and Future Prospects Chapter 6 Flux Control Analysis and Stoichiometric Network Modeling: Current Trends and Future Prospects Chapter 7 Control of Metabolite Efflux in Microbial Cell Factories: Current Advances and Future Prospects Section IIIFermentation Microbiology and Biotechnology: Metabolic, Enzymatic, and Genetic Engineering of Microorganisms Chapter 8 Increasing Tolerance and Robustness of Industrial Microorganisms: Current Strategies and Future Prospects Chapter 9 Engineering Microorganisms for the Production of Pharmaceutical Biomolecules: Current Trends and Future Prospects Chapter 10 Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries Section IV Fermentation Microbiology and Biotechnology: Bioconversion of Renewable Resources to Desirable End Products Chapter 11 Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects Chapter 12 Biorefineries: Industrial Perspectives and Challenges in Primary and Secondary Metabolism Chapter 13 Solid-State Fermentation: Current Trends and Future Prospects Section V Fermentation Microbiology and Biotechnology: Tools, Monitoring, and Control of Fermentation Processes Chapter 14 Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries Chapter 15 Bioreactors: Design, Operation, and Applications Chapter 16 Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects Chapter 17 Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects Chapter 18 Recent Advances and Impacts of Microtiter Plate-Based Fermentations in Synthetic Biology and Bioprocess Development Chapter 19 Control and Monitoring of Industrial Fermentations: An Industrial Perspective and Recent Trends.…”
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Evaluating the biological potential in samples returned from planetary satellites and small solar system bodies framework for decision making /

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Advances in fermented foods and beverages : improving quality, technologies and health benefits /

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Microbiological hazards in fresh leafy vegetables and herbs meeting report.

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Food biodeterioration and preservation

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Antimicrobial polymers

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Microbial conversions of raw glycerol

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Food preservation and biodeterioration / by Tucker, Gary

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Advances in food biotechnology /

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Advances in thermal and non-thermal food preservation

Table of Contents: “…Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.…”
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Modern biotechnology connecting innovations in microbiology and biochemistry to engineering fundamentals / by Mosier, Nathan S., 1974-

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Industrial biocides selection and application /

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Microbial fermentation and enzyme technology

Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 12719…”
Taylor & Francis
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Bioprocessing technologies in biorefinery for sustainable production of fuels, chemicals, and polymers

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Microbes and Microbial Technology Agricultural and Environmental Applications / by Ahmad, Iqbal

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Pathogenic mycobacteria in water a guide to public health consequences, monitoring and management /

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