Search Results - "mass spectrometry"

Comprehensive environmental mass spectrometry /

Subjects: An electronic book accessible through the World Wide Web; click to view

Foodomics advanced mass spectrometry in modern food science and nutrition /

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Mass spectrometry imaging in food analysis /

Table of Contents: “…Mass spectrometry imaging / Leo M.L. Nollet -- Imaging mass spectrometry for small molecules / Fangbiao Li -- Matrix-assisted laser desorption ionization (MALDI) and atmospheric pressure-MALDI (AP-MALDI) / Nrusingha Charan Basantia -- MALDI MS for proteins and biomarkers / Michelle L. …”
Taylor & Francis
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Fingerprinting Techniques in Food Authentication and Traceability /

Table of Contents: “…Chapter 1 High Resolution Mass Spectrometry in Food Analysis -- --Dimitra A. Lambropoulou and Anna Ofrydopoulou --…”
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Ambient mass spectroscopy techniques in food and environment /

Taylor & Francis
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Linear polyurethanes synthesis methods, chemical structures, properties and applications / by Król, Piotr

Table of Contents: “…Basic raw materials for the production of linear polyurethanes -- Reaction mechanisms occurring in the polyurethane production process -- General kinetic model for the diisocyanates and polyols polyaddition process -- Principal reactions utilised in the polyurethane technology -- Manufacturing methods for polyurethane elastomers -- Non-isocyanate methods for the synthesis of N-substituted linear polyurethanes -- Determination of molecular weights of linear polyurethanes by gelpermeation chromatography (GPC) and mass spectrometry (MS) methods -- Polyurethane ionomers -- Examples of copolymers with linear polyurethanes -- Microphase separation in polyurethane elastomers. …”
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Wheat antioxidants

Table of Contents: “…Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.…”
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CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

Taylor & Francis
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Characterization of tribological materials

Table of Contents: “…Surface analysis of precision ball bearings -- 8.1 Introduction -- 8.2 Disassembly -- Examination, optical microscopy, and photography -- Gas analysis by mass spectrometry -- Lubricant analysis and removal -- 8.3 Microexamination -- Scanning electron microscopy -- Profilometry -- 8.4 Surface analysis -- Auger electron spectroscopy -- Photoelectron spectroscopy -- SIMS -- Vibrational spectroscopy -- 8.5 Future directions -- Acknowledgments -- References --…”
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Atmospheric pressure plasma for surface modification by Wolf, Rory A.

Table of Contents: “…Characterization Methods of Atmospheric Plasma Surface Modifications 81 4.1 Surface Characterization Techniques 81 4.2 X-Ray Photoelectron Spectroscopy (XPS) 82 4.3 Static Secondary Ion Mass Spectrometry by Time-of-Flight (TOF-SIMS) 86 4.4 Atomic Force Microscopy 89 4.5 Scanning Electron Microscopy (TEM) 97 4.7 Visual Methodologies 98 5. …”
An electronic book accessible through the World Wide Web; click to view