Search Results - "hormone"
Suggested Topics within your search.
Suggested Topics within your search.
- SCIENCE / Environmental Science 2
- Animal products 1
- Athletes 1
- BUSINESS & ECONOMICS / Industries / Agribusiness 1
- BUSINESS & ECONOMICS / Industries / General 1
- Bioenergetics 1
- Environmental toxicology 1
- Feeding and feeds 1
- Food animals 1
- Food industry and trade 1
- LAW / Environmental 1
- Meat industry and trade 1
- Nutrition 1
- Nutritional aspects 1
- Physical fitness 1
- Pollutants 1
- Pollution prevention 1
- SCIENCE / Life Sciences / General 1
- Source reduction (Waste management) 1
- Stress fractures (Orthopedics) 1
- TECHNOLOGY / Food Science 1
- Waste minimization 1
-
1
The endurance paradox bone health for the endurance athlete /
Published 2011Table of Contents: “…Nutrition -- Hormones -- Energy balance -- Protein -- Dietary fat -- Inflammation -- Acid-base regulation -- Calcium -- Nutrient timing -- Quality training -- Measurement of bone -- Stress fracture -- Rehabilitation.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Consumers, meat and animal products : policies, regulations and marketing /
Published 2019Table of Contents: “…Part I: Safety and the industry -- Introduction -- Providing safe products and food safety -- The meat industry -- Part II: Concerns about animal production facilities -- Producing beef, dairy, and pork products -- The production of chickens -- Wild and farm-raised seafood -- The humane treatment of food animals -- Providing animals sufficient space -- Part III: Consumer information on inputs -- Objecting to antibiotics -- Controversies with hormones -- Health concerns with beta agonist feed additives -- Pesticides used in animal production -- Selective breeding and animal cloning -- Labeling genetically engineered plants and animals -- Part IV: Marketing and social issues -- Providing information on production practices and inputs -- Organic products -- Locally grown products -- Animal waste management -- Nuisances and product disparagement -- Conclusion.…”
Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
3
Green extraction and valorization of by-products from food processing /
Published 2019Table of Contents: “…Chapter 3: Extraction of Valuable Compounds from Meat By-Products1 Introduction; 2 Nutritional Value of Meat By-Products; 3 Treatment of Meat By-Products; 4 Bioactive Compounds Extracted from Meat By-Products; 4.1 Proteins and Peptides; 4.2 Collagen and Its Derivatives; 4.3 Glycosaminoglycans; 4.4 Hormones; 4.5 Enzymes; 4.6 Polyunsaturated Fatty Acids; 4.7 Minerals and Vitamins; 5 Conclusions; References; Chapter 4: Tailor-Made Process to Recover High Added Value Compounds from Fishery By-Products; 1 Introduction; 2 Fish Meal and Fish Oils; 3 Fish Protein Hydrolysates and Bioactive Peptides…”
Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
4
CONTAMINANTS AND CLEAN TECHNOLOGIES
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook