Search Results - "chromatography"

Essentials in modern HPLC separations by Moldoveanu, Șerban

Subjects: “…High performance liquid chromatography.…”
An electronic book accessible through the World Wide Web; click to view

Long-term and accelerated ageing tests on rubbers by Brown, Roger (Roger P.)

Subjects: An electronic book accessible through the World Wide Web; click to view

Linear polyurethanes synthesis methods, chemical structures, properties and applications / by Król, Piotr

Table of Contents: “…Basic raw materials for the production of linear polyurethanes -- Reaction mechanisms occurring in the polyurethane production process -- General kinetic model for the diisocyanates and polyols polyaddition process -- Principal reactions utilised in the polyurethane technology -- Manufacturing methods for polyurethane elastomers -- Non-isocyanate methods for the synthesis of N-substituted linear polyurethanes -- Determination of molecular weights of linear polyurethanes by gelpermeation chromatography (GPC) and mass spectrometry (MS) methods -- Polyurethane ionomers -- Examples of copolymers with linear polyurethanes -- Microphase separation in polyurethane elastomers. …”
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Wheat antioxidants

Table of Contents: “…Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.…”
An electronic book accessible through the World Wide Web; click to view

Bioprocess engineering : downstream processing /

Taylor & Francis
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Critical and rare earth elements : recovery from secondary resources /

Table of Contents: “…Design of a Solid Phase Extraction Plant to Purify Rare Earth Elements by High Performance Chelation Chromatography (HPCC) Richard F. Hammen*, John P. Hammen, Christopher R. …”
Taylor & Francis
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Pure and functionalized carbon based nanomaterials : analytical, biomedical, civil and environmental engineering applications /

Taylor & Francis
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Fullerene nanowhiskers / by Miyazawa, Kun'ichi, Ochiai, Yuichi, Tachibana, Masaru, Kizuka, Tokushi, Nakamura, Shigeo

Table of Contents: “…4.3.2 Properties of FNWs Containing Fullerene Derivatives4.4 Conclusion; 5: Interactions of Fullerene C60 in Pyridine Solutions; 5.1 Introduction; 5.2 Experimental; 5.2.1 C60-Pyridine Solutions Prepared at Different Temperatures; 5.2.2 C60-Pyridine Solutions Prepared with Water; 5.2.3 Ultraviolet Detection; 5.2.4 Chromatography Detection; 5.3 Temperature Effect on C60 Interactions in Pyridine; 5.4 Water Effect on C60 Interactions in Pyridine; 5.5 Water Effect on the Kinetics of C60-Pyridine Reaction; 5.6 Summary; 6: Morphological Controls of Fullerene Nanowhiskers and Nanotubes…”
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Green extraction and valorization of by-products from food processing /

Table of Contents: “…3.1.2 Membrane Processes in the Dairy Industry3.2 Ion-Exchange Techniques; 3.3 Protein Hydrolysis and Recovery of Bioactive Peptides; 3.3.1 General Aspects; 3.3.2 Strategies and Processes for Obtaining Bioactive Peptides; 4 Innovative Extraction Methods Applied to Dairy By-Products; 4.1 Affinity Chromatography; 4.2 Magnetic Separation; 4.3 Supercritical Fluid Extraction; 4.4 Use of Ultrasound in Processing Steps; 4.5 Improved Separation of Proteins Using Charged Ultrafiltration Membranes; 5 Properties and Applications of Dairy By-Products and Their Molecules; 6 Conclusion; References…”
Taylor & Francis
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