Search Results - "biomolecules"
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- Food 4
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Applications of electrospun nanofiber membranes for bioseparations
Published 2010Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Monomers, polymers and composites from renewable resources
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Bionanotechnology : principles and applications /
Published 2018Table of Contents: “…chapter 7 Immobilization of Biomolecules /…”
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eBook -
4
Fermentation Microbiology and Biotechnology, Fourth Edition /
Published 2018Table of Contents: “…Section IFermentation Microbiology and Biotechnology: Central and Modern Concepts Chapter 1 Fermentation Microbiology and Biotechnology: An Historical Perspective Chapter 2 Microbiology of Industrial Fermentation: Central and Modern Concepts Chapter 3 Fermentation Kinetics: Central and Modern Concepts Section IIFermentation Microbiology and Biotechnology: Control of Carbon Flux to Product Formation in Microbial Cell Factories Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects Chapter 5 Microbial Synthesis of Secondary Metabolites and Strain Improvement: Current Trends and Future Prospects Chapter 6 Flux Control Analysis and Stoichiometric Network Modeling: Current Trends and Future Prospects Chapter 7 Control of Metabolite Efflux in Microbial Cell Factories: Current Advances and Future Prospects Section IIIFermentation Microbiology and Biotechnology: Metabolic, Enzymatic, and Genetic Engineering of Microorganisms Chapter 8 Increasing Tolerance and Robustness of Industrial Microorganisms: Current Strategies and Future Prospects Chapter 9 Engineering Microorganisms for the Production of Pharmaceutical Biomolecules: Current Trends and Future Prospects Chapter 10 Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries Section IV Fermentation Microbiology and Biotechnology: Bioconversion of Renewable Resources to Desirable End Products Chapter 11 Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects Chapter 12 Biorefineries: Industrial Perspectives and Challenges in Primary and Secondary Metabolism Chapter 13 Solid-State Fermentation: Current Trends and Future Prospects Section V Fermentation Microbiology and Biotechnology: Tools, Monitoring, and Control of Fermentation Processes Chapter 14 Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries Chapter 15 Bioreactors: Design, Operation, and Applications Chapter 16 Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects Chapter 17 Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects Chapter 18 Recent Advances and Impacts of Microtiter Plate-Based Fermentations in Synthetic Biology and Bioprocess Development Chapter 19 Control and Monitoring of Industrial Fermentations: An Industrial Perspective and Recent Trends.…”
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5
Sustainable Downstream Processing of Microalgae for Industrial Application.
Published 2019Table of Contents: “…Part 1: Biomolecules from Microalgae for Commercial Production. 1. …”
Taylor & Francis
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Handbook of surfaces and interfaces of materials
Published 2001Table of Contents: “…Solid thin films and layers -- v. 5. Biomolecules, biointerfaces, and applications.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Biochemical engineering : an introductory textbook /
Published 2019Taylor & Francis
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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel /
Published 2021Table of Contents: “…Jeya Bharathi -- Prospecting Microalgae for Biomolecules and Biofuels / Roshan Kumar, Sanniyasi Elumalai, and Sunil Pabbi -- Microalgal Biofuels: Current Status and Opportunities / Anurag Yadav and Kusum Yadav -- Biofuels from Microalgae: Future Bio-Energies for Sustainable Development / Ramganesh Selvarajan, Cecilia Oluseyi Osunmakinde, Timothy Sibanda, Anofi Ashafa, and Sanniyasi Elumalai -- Potential Health Benefits of Fucoidan: An Update / Thangaraj Vimala, Thinanoor Venugopal Poonguzhali, and Muthu Sakthivel -- Cyanobacteria as a Promising Source of Therapeutic Agents Against Various Human Diseases / Durdana Yasin, Nazia Ahmad, Moshahid Alam Rizvi, and Tasneem Fatma -- Evaluation of Methods of Biomass Recovery and Lipid Extraction for Microalgae / Mariana Lara Menegazzo, Jane Mary Lafayette Neves Gelinski, and Gustavo Graciano Fonseca -- DNA Rearrangements in Cyanobacterial Nitrogen Fixing Genes During Heterocyst Development / Neha Sami and Tasneem Fatma -- Determination of Kinetic Parameters for Biotechnological Applications With Microalgae / Nathanya Nayla De Oliveira, Mariana Lara Menegazzo, and Gustavo Graciano Fonseca -- Biotechnology of Microalgae: A Green Approach Towards Exploitation of Omega-3 Fatty Acids / Ramu Manjula and Manjunath Chavadi -- Genetic Engineering as a Tool for Improved Applications of Algae / Annamalai Jayshree -- Algal Pathways and Metabolic Engineering for Enhanced Production of Lipids, Carbohydrates, and Bioactive Compounds / Mohd. …”
Taylor & Francis eBooks
Taylor & Francis
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Mass spectrometry imaging in food analysis /
Published 2020Taylor & Francis
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Electronic eBook -
10
Biotechnical processing in the food industry : new methods, techniques, and applications /
Published 2021Table of Contents: “…Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector / Valentina Lacivita, Amalia Conte, and Matteo Alessandro Del Nobile -- Bulgarian White-Brined Cheese: Beneficial Microbiotaand Technology for Development of New Functional Foods / Svetla Trifonova Danova, Veronica Pencheva Nemska, Nelly Vladova Georgieva, and Rositsa Vasileva Tropcheva -- Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods / Majid Nooshkam and Afshin Babazadeh -- Assessment of Quality of Confectionery Products Using Electronic Nose Technology / Sayantani Dutta and Paramita Bhattacharjee -- Supercritical Carbon Dioxide (SC-CO2) Extractionof Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance / Paramita Bhattacharjee, Kaninika Paul, and Sayantani Dutta -- Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development / Kirubanandan Shanmugam, Deepak Kumar Verma, Mamta Thakur, Ramandeep Kaur, Kawaljit Singh Sandhu, and Maninder Kaur -- Metabiotics as Functional Metabolites of Probiotics: An Emerging Concept and Its Potential Application in Food and Health / Barkha Singhal and Neelima Chaudhary -- Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, Kajal Dhawan,Sawinder Kaur, Jyoti Singh, and Damanpreet Kaur -- Microbial Chitin Extraction From Waste Chitin: An Eco-Friendly Approach for Emerging Biotechnological Processes and Industrial Application / S. …”
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Practical applications of physical chemistry in food science and technology /
Published 2021Table of Contents: “…Aguilar -- Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing / Marisol Cruz-Requena, Leopoldo J. …”
Taylor & Francis
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