Search Results - "DNA"

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Migrating applications from microsoft DNA to IBM WebSphere by Oguejiofor, Edward

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Modern biotechnology : defining and solving human problems / by Stockwell, Stephanie

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Fingerprinting Techniques in Food Authentication and Traceability /

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Biotechnology fundamentals / by Khan, Firdos Alam

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Soft magnetic materials : selected, peer reviewed paper [i.e. papers] from 2011 International Conference on Soft Magnetic Materials (ICSMM 2011) on May 23-24, in Male, Maldives /

Table of Contents: “…Zhou -- DNA Electrochemical Biosensor Based on Chitosan and Core-Shell Au@SiO2 Nanoparticles / A.C. …”
An electronic book accessible through the World Wide Web; click to view

Advances in food diagnostics

Table of Contents: “…Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.…”
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Biochemical engineering : an introductory textbook /

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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel /

Table of Contents: “…Jeya Bharathi -- Prospecting Microalgae for Biomolecules and Biofuels / Roshan Kumar, Sanniyasi Elumalai, and Sunil Pabbi -- Microalgal Biofuels: Current Status and Opportunities / Anurag Yadav and Kusum Yadav -- Biofuels from Microalgae: Future Bio-Energies for Sustainable Development / Ramganesh Selvarajan, Cecilia Oluseyi Osunmakinde, Timothy Sibanda, Anofi Ashafa, and Sanniyasi Elumalai -- Potential Health Benefits of Fucoidan: An Update / Thangaraj Vimala, Thinanoor Venugopal Poonguzhali, and Muthu Sakthivel -- Cyanobacteria as a Promising Source of Therapeutic Agents Against Various Human Diseases / Durdana Yasin, Nazia Ahmad, Moshahid Alam Rizvi, and Tasneem Fatma -- Evaluation of Methods of Biomass Recovery and Lipid Extraction for Microalgae / Mariana Lara Menegazzo, Jane Mary Lafayette Neves Gelinski, and Gustavo Graciano Fonseca -- DNA Rearrangements in Cyanobacterial Nitrogen Fixing Genes During Heterocyst Development / Neha Sami and Tasneem Fatma -- Determination of Kinetic Parameters for Biotechnological Applications With Microalgae / Nathanya Nayla De Oliveira, Mariana Lara Menegazzo, and Gustavo Graciano Fonseca -- Biotechnology of Microalgae: A Green Approach Towards Exploitation of Omega-3 Fatty Acids / Ramu Manjula and Manjunath Chavadi -- Genetic Engineering as a Tool for Improved Applications of Algae / Annamalai Jayshree -- Algal Pathways and Metabolic Engineering for Enhanced Production of Lipids, Carbohydrates, and Bioactive Compounds / Mohd. …”
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Microfluidics and bio-MEMS : devices and applications /

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Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

Table of Contents: “…Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References.…”
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Green chemistry and biodiversity : principles, techniques, and correlations /

Table of Contents: “…Shnide -- Metaphors That Made History: Reflections on Philosophy/Science/DNA / Francisco Torrens and Gloria Castellano.…”
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Hybrid Nanocomposites : Fundamentals, Synthesis, and Applications /

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Wine making : basics and applied aspects /

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