Published 2019
Table of Contents:
“…Introduction: Making new worlds : the utopian potentials of wine and terroir -- The four pillars of utopian wine : terroir, viticulture, degustation, and cellars -- To wash away a British stain : class, trans-imperialism and Australian wine imaginary -- Liberty and order : wine and the South Australian project -- Burgundy's climats and the utopian wine heritage landscape -- Inventing tradition and terroir : the case of
Champagne in the late nineteenth century -- Terroir wines in
Champagne : between ideology and utopia -- Ecotopian mobilities : terroir driven tourism and migration in British Columbia, Canada -- Certified utopia : ethical branding and the wine industry of South Africa -- The commercial basis of terroir utopias in Calabria -- Ideals for sustainability in the Australian wine industry : authenticity and identity -- Utopia regained : nature and the taste of terroir -- Utopia is just up the road and toward the past : young Australian winemakers return to ancient methods -- Deep terroir as utopia : explorations of place and country in Southeastern Australia -- Plain-sight utopia : boutique winemakers, urbane vineyards and terroir-torial moorings.…”
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