Search Results - "Nutrition"

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  1. 1
    Processed meats improving safety, nutrition and quality /

    Processed meats improving safety, nutrition and quality /

    Published 2011
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Genetic modification and food quality : a down to earth analysis /

    Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

    Published 2015
    Table of Contents: “…Safety aspects Nutritional and organoleptic qualities Summary References CHAPTER 6: Fruits and vegetables Fruit Cantaloupe (Cucumis melo) Papaya (Carica papaya L.) …”
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  3. 3
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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