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  1. 1
    Food, agriculture, and education /

    Food, agriculture, and education /

    Published 1987
    Conference Proceeding Book
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  2. 2
    Foods : An introductory college course /

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Book
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  3. 3
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  4. 4
    WIC food packages time for a change /

    WIC food packages time for a change /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  5. 5
    Nutrition and activity

    Nutrition and activity

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 6
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  7. 7
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  8. 8
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  9. 9
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / by Allen, John S. (John Scott), 1961-

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 10
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 11
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  13. 13
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / by Allen, John S. (John Scott), 1961-

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  14. 14
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  15. 15
    Food, agriculture, and education /

    Food, agriculture, and education /

    Published 1987
    Conference Proceeding Book
    Save to List
    Saved in:
  16. 16
    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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  17. 17
    Foods : An introductory college course /

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Book
    Save to List
    Saved in:
  18. 18
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 19
    WIC food packages time for a change /

    WIC food packages time for a change /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Saved in:
  20. 20
    Nutrition and activity

    Nutrition and activity

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Saved in:

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