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  1. 1
    Food, agriculture, and education /

    Food, agriculture, and education /

    Published 1987
    Conference Proceeding Book
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  2. 2
    Foods : An introductory college course /

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Book
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  3. 3
    Introductory foods /

    Introductory foods / by Bennion Marion

    Published 1975
    Book
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  4. 4
    Labeling genetically modified food : the philosophical and legal debate /

    Labeling genetically modified food : the philosophical and legal debate /

    Published 2007
    Book
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  5. 5
    Food fundamentals /

    Food fundamentals / by McWilliams, Margaret

    Published 2013
    Book
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  6. 6
    Food a dictionary of literal and nonliteral terms /

    Food a dictionary of literal and nonliteral terms / by Palmatier, Robert A. (Robert Allen)

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 7
    Scientific criteria to ensure safe food

    Scientific criteria to ensure safe food

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  8. 8
    Applied microbiology.

    Applied microbiology.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  9. 9
    Complex carbohydrates in foods

    Complex carbohydrates in foods

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 10
    Food labeling toward national uniformity /

    Food labeling toward national uniformity /

    Published 1992
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 11
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Published 1998
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Engineering trouble biotechnology and its discontents /

    Engineering trouble biotechnology and its discontents /

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  14. 14
    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /

    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  15. 15
    Improving compliance with food safety legislation

    Improving compliance with food safety legislation

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  16. 16
    Qualities of food

    Qualities of food

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    WIC food packages time for a change /

    WIC food packages time for a change /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Meals to come a history of the future of food /

    Meals to come a history of the future of food / by Belasco, Warren James

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Food is culture

    Food is culture by Montanari, Massimo, 1949-

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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