Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Food habits 8
- History 8
- Cooking 6
- Sensory evaluation 4
- African American cooking 2
- African Americans 2
- Analysis 2
- Blacks 2
- Composition 2
- Cookbooks 2
- Cooking, African 2
- Cooking, American 2
- Cooking, Medieval 2
- Flavor 2
- Food preferences 2
- Food texture 2
- Gastronomy 2
- Social life and customs 2
- Southern style 2
- Taste 2
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1
Food is culture
Published 2006“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Hog & hominy soul food from Africa to America /
Published 2008“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Medieval flavors : food, cooking, and the table /
Published 2015“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Food : a culinary history from Antiquity to the present /
Published 2013“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Hog & hominy soul food from Africa to America /
Published 2008“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Medieval flavors : food, cooking, and the table /
Published 2015“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Food : a culinary history from Antiquity to the present /
Published 2013“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
The kitchen as laboratory reflections on the science of food and cooking /
Published 2012“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Molecular gastronomy exploring the science of flavor /
Published 2006“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Mouthfeel : how texture makes taste /
Published 2017“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Food is culture
Published 2006“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
The kitchen as laboratory reflections on the science of food and cooking /
Published 2012“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Molecular gastronomy exploring the science of flavor /
Published 2006“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Mouthfeel : how texture makes taste /
Published 2017“…Columbia University Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
