Suggested Topics within your search.
Suggested Topics within your search.
- Biotechnology
- Food
- TECHNOLOGY / Food Science 22
- Food industry and trade 10
- Functional foods 8
- SCIENCE / General 8
- Genetically modified foods 6
- Nanotechnology 6
- Agricultural biotechnology 4
- Analysis 4
- Bioactive compounds 4
- Composition 4
- Flavor 4
- Technological innovations 4
- Aquatic organisms 2
- Biochemistry 2
- Biological products 2
- Biotransformation (Metabolism) 2
- COOKING / General 2
- Dairy products industry 2
- Economic aspects 2
- Food adulteration and inspection 2
- Food supply 2
- Genetic engineering 2
- Government policy 2
- MEDICAL / Biotechnology 2
- MEDICAL / Nutrition 2
- Microbiology 2
- Nutrition 2
- Odor 2
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Engineering trouble biotechnology and its discontents /
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Travels in the genetically modified zone
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Transport phenomena in food process engineering
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Handbook of sustainability for the food sciences
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Nanotechnology research methods for foods and bioproducts
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Food flavours biology and chemistry /
Published 1997An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
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9
Fundamentals of food biotechnology /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
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11
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12
Travels in the genetically modified zone
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Transport phenomena in food process engineering
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Handbook of sustainability for the food sciences
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Nanotechnology research methods for foods and bioproducts
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Food flavours biology and chemistry /
Published 1997An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
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18
Fundamentals of food biotechnology /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
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