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  1. 141
    Simplified procedures for water examination /

    Simplified procedures for water examination /

    Published 2014
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  2. 142
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
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  3. 143
    Characterization of minerals, metals, and materials 2015 : proceedings of a symposium sponsored by the materials characterization committee of the extraction and processing division of The Minerals, Metals & Materials Society (TMS) : held during TMS 2015, 144th annual meeting & exhibition : March 15-19, 2015, Walt Disney World, Orlando, Florida, USA /

    Characterization of minerals, metals, and materials 2015 : proceedings of a symposium sponsored by the materials characterization committee of the extraction and processing divisio...

    Published 2015
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  4. 144
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la), Garrigues, Salvador

    Published 2015
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  5. 145
    Interfacial phenomena and colloid stability. basic principles /

    Interfacial phenomena and colloid stability. basic principles / by Tadros, Tharwat F., 1937-

    Published 2015
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  6. 146
    Polyethylene-based blends, composites and nanocomposities /

    Polyethylene-based blends, composites and nanocomposities /

    Published 2015
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  7. 147
    Reactions and mechanisms in thermal analysis of advanced materials /

    Reactions and mechanisms in thermal analysis of advanced materials /

    Published 2015
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  8. 148
    Encapsulation and controlled release technologies in food systems /

    Encapsulation and controlled release technologies in food systems /

    Published 2016
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  9. 149
    The science of cooking : understanding the biology and chemistry behind food and cooking /

    The science of cooking : understanding the biology and chemistry behind food and cooking / by Provost, Joseph J.

    Published 2016
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  10. 150
    An essential guide to electronic material surfaces and interfaces /

    An essential guide to electronic material surfaces and interfaces / by Brillson, L. J.

    Published 2016
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  11. 151
    New polymeric composite materials : environmental, biomedical, actuator and fuel cell applications /

    New polymeric composite materials : environmental, biomedical, actuator and fuel cell applications / by Mohammad, Ali, Asiri, Abdullah M.

    Published 2016
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  12. 152
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
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  13. 153
    Heterotrophic plate counts and drinking-water safety : the significance of HPCs for water quality and human health /

    Heterotrophic plate counts and drinking-water safety : the significance of HPCs for water quality and human health /

    Published 2003
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  14. 154
    Next generation tools for assessing death and decay of critical wastewater bacteria /

    Next generation tools for assessing death and decay of critical wastewater bacteria / by Pruden, Amy

    Published 2016
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  15. 155
    CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

    CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

    Published 2021
    Taylor & Francis
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  16. 156
    Subsurface upgrading of heavy crude oils and bitumen

    Subsurface upgrading of heavy crude oils and bitumen by Ovalles, César

    Published 2019
    Taylor & Francis
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  17. 157
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Taylor & Francis
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  18. 158
    Cooking as a chemical reaction : culinary science with experiments /

    Cooking as a chemical reaction : culinary science with experiments / by Ozilgen, Z. Sibel

    Published 2019
    Taylor & Francis
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  19. 159
    Fuel Processing and Energy Utilization /

    Fuel Processing and Energy Utilization /

    Published 2019
    Taylor & Francis
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  20. 160
    ADVANCES IN NONINVASIVE FOOD ANALYSIS

    ADVANCES IN NONINVASIVE FOOD ANALYSIS

    Published 2019
    Taylor & Francis
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